Description
With 50 years of experience in infant feeding, Nutribén has developed a complete range to introduce cereals into the baby’s diet, in a way appropriate to his nutritional needs.
Enriched with Vitamins and Minerals.
Transgenic Free.
Without palm oil, which makes them safer.
Produced exclusively by thermal hydrolysis (a natural process, without chemical processes) that allows: to preserve the natural flavor of the cereals; produce less sugars; obtain a porridge that dissolves more easily and quickly, avoiding overdosing and consequent overfeeding. This exclusive heat treatment avoids the use of enzymes that produce more extensive hydrolysis.
Breakfast is one of the most important meals of the day, as it should provide 25% of the total daily energy. To achieve this, the best way is a breakfast based on the Mediterranean diet traditionally made up of cereals, milk and fruits.
For this reason, Nutribén developed the Nutribén Breakfast and Fruits (with gluten) which constitutes a complete and balanced breakfast from 1 year of age.
How to Use
Place the amount of tablespoons of Cereal Breakfast and Fruits Nutribén indicated on the dosing table and add milk, according to the amount indicated on the plate.
These cereals can be prepared with any Nutribén milk suitable for the baby’s age or indicated by the pediatrician.
Do not add salt or sugar.
Before preparing your baby’s food, you should wash your hands and the necessary utensils for preparation.
Composition
Partially hydrolyzed wheat flour (78%), sugar, 4.5% fruit (banana, apple and orange), maltodextrin, vitamins (A, D3, E, K1, B1, B6, niacin, folic acid, pantothenic acid, biotin , B12 and C), mineral salts (iron and calcium) and flavorings (vanilla). May contain traces of milk and soy.
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